Pop Up Supper -- to be held in Gym if inclement weather

Chefs Ben and Amy Willis-Becker have worked side by side for 25 years in kitchens from Portland, OR to Vermont and Asheville.  “We strive to care for our community through supporting local farmers and producers. We hope by scratch cooking and simple visions we let their hard work shine through our food.”

Pop-Up Supper menus and prices will be published in Ha’Kol, the KJA’s monthly postcard, and the KJA’s THIS WEEK email blast. To learn more about KJA activities via these publications, send your address and email request to office@jewishknoxville.org