Mar

19 2015

7-9 pm YJAK Appreciation Dinner at Cook's Loft

7:00PM - 9:00PM  

Contact Jesse Feld
865-690-6343
jfeld@jewishknoxville.org

Menu

Snacks

Chicken Sandwich -Dill and buttermilk brined fried chicken, dill pickle, and Wonder bread

Kale and Avocado Caesar -Raw baby kale and fried kale, avocado vinaigrette, parmesan

Hummus and Pita -Homemade pita, chickpea and fava bean hummus, mint, and parsley

Mains

Spring Salad -Charred asparagus, poached egg, foraged mushrooms, hollandaise and sumac

Not Your Grandma's Brisket - 24hr braised seven-bone steak, arugula pesto, carrots, and potato puree

Dessert

Buttermilk and Brown Sugar Poundcake -Strawberries (preserved and raw), mint, chocolate, and brown sugar crumble

Demos are going to be how to make pita, how to poach an egg, how to make hollandaise, and how to quenelle whipped cream